牛丼・レシピ・作り方 吉野家の再現率90％／☆5｜☆ねもの美味しいものメモ。
■材料／5人前
牛バラスライス（アメリカ産・肉のハナマサで購入・肉の厚さ2．5mm）／550g
たまねぎ／230g（クシ切り）
ミツカン 本味醂／40g
ミツカン 米酢／14g（または、穀物酢。）
白ワイン／18g
赤ワイン／8g
ヒゲタ 濃い口醤油（本醸造）／56g
砂糖／8g
あら塩（湿った塩）／6g
しょうが汁（中国産）／16g
にんにく生擂り下ろし（中国産）／1g
水／430cc
24cm雪平鍋
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吉野家再現率90%
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牛丼・レシピ・作り方 吉野家の再現率90％／☆5｜☆ねもの美味しいものメモ。 ■材料／5人前 牛バラスライス（アメリカ産・肉のハナマサで購入・肉の厚さ2．5mm）／550g たまねぎ／230g（クシ切り） ミツカン 本味醂／40g ミツカン...
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